Red color with violet reflectionsthe nose is persistent, intense, fruity. On the palate it is dry with a pleasant aftertaste. Pairings: Salami, anolini, first courses, boiled meats, stews, Rosa di Parma, processed fish dishes.
Ruby red color with purple reflections. The nose is persistent, intense and slightly herbaceous. On the palate it is robust and complex with hints of ripe red fruit. It is a typically Emilian sparkling red Pairings: Cold cuts, cheeses, cappelletti. Excellent with red meats, stews and grills
LAMBRUSCO DELL’EMILIA IGP The Lambrusco “Marcello” Linea Top of Ariola is a wine that strikes for its aromatic richness, for its softness and naturalness of fruit. A Lambrusco that in its immediate pleasantness of aroma contains a very rare amount of technique, passion and nature.