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PRODUCTION ZONA: Salsomaggiore Hills (Pr)NAME: EMILIA IGTTypical Geographic IndicationRedVITIGNI: Barbera 70%, Bonarda 15%, Merlot 15%
Red with violet reflections with a persistent and fruity aroma. On the palate it is dry with a long and pleasant aftertaste . Food pairings: Salami, anolini, first courses, boiled meats and stews
PRODUCTION AREA: Salsomaggiore Hills (Pr) NAME: EMILIA IGTTypical Geographic IndicationRed VINES: Barbera 50%, Bonarda 25%, Cabernet Sauvignon 25%
NAME: EMILIA IGT Typical Geographical IndicationVITIGNI: Barbera 100%No Sulphites added
Red color with violet reflectionsthe nose is persistent, intense, fruity. On the palate it is dry with a pleasant aftertaste. Pairings: Salami, anolini, first courses, boiled meats, stews, Rosa di Parma, processed fish dishes.
Ruby red color with purple reflections. The nose is persistent, intense and slightly herbaceous. On the palate it is robust and complex with hints of ripe red fruit. It is a typically Emilian sparkling red Pairings: Cold cuts, cheeses, cappelletti. Excellent with red meats, stews and grills
LAMBRUSCO DELL’EMILIA IGP The Lambrusco “Marcello” Linea Top of Ariola is a wine that strikes for its aromatic richness, for its softness and naturalness of fruit. A Lambrusco that in its immediate pleasantness of aroma contains a very rare amount of technique, passion and nature.
PRODUCTION ZONA: Salsomaggiore Hills (Pr) NAME: EMILIA IGTTypical Geographic Indication VITIGNI: Barbera 40%, Bonarda 30%, Cabernet Sauvignon 30%
