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Red with violet reflections with a persistent and fruity aroma. On the palate it is dry with a long and pleasant aftertaste .
Food pairings: Salami, anolini, first courses, boiled meats and stews
Red with violet reflections with a persistent and fruity aroma. On the palate it is dry with a long and pleasant aftertaste .
Food pairings: Salami, anolini, first courses, boiled meats and stews
Grape variety: Lambrusco Maestri
Producer: Ariola Vigne e Vini
Country: ITALY
Emilia Romagna region
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