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IL POGGIO Red still wine IGT
€13.93
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PRODUCTION ZONA: Salsomaggiore Hills (Pr)
NAME: EMILIA IGT
Typical Geographic Indication
VITIGNI: Barbera 40%, Bonarda 30%, Cabernet Sauvignon 30%
PRODUCTION ZONA: Salsomaggiore Hills (Pr)
NAME: EMILIA IGT
Typical Geographic Indication
Red
TERRENO: clay-calcareo
AVERAGE ALTITUDE: 380 metres above sea level
VITIGNI: Barbera 40%, Bonarda 30%, Cabernet Sauvignon 30%
MEDIA PRODUCTION FOR ETTARO: 60 tons
VINIFICATION AND AFFINATION: Ripening in oak barriques French followed
from a long refinement in the bottle. Particularly long-lived wine that expresses its potential with the passing of the years.
DIRADAMENT: Selection of the best 60 days before the harvest.
SALEM: Manual with special selection of bunches.
ORGANOLETTICHE FEATURES: wine of great structure and elegance. Intense ruby red color, characteristic scent with hints of red fruit and spicy notes. Soft and balanced, warm, body and harmonious flavor.
ABBINAMENTS: This great Parmesan red finds a perfect harmony with important first courses, meats, roasts, grills, game and structured cheeses. Discarded before consumption, it enhances its characteristics.
SERVICE TEMPERATURE: 18 DEGREES CELSIUS
POGGIO
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PRODUCTION ZONA: Salsomaggiore Hills (Pr)
NAME: EMILIA IGT
Typical Geographic Indication
VITIGNI: Barbera 40%, Bonarda 30%, Cabernet Sauvignon 30%