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Straw yellow color with golden hues, fine and persistent perlage. WINE PAIRING - Aperitifs, cold cuts appetizers, traditional Emilian first courses, various cakes and pies. OLFACTORY EXAM - Intense and aromatic, fine and delicate olfactory profile. Spicy musk fragrance. SERVING TEMPERATURE - 8-10 ° C TASTE - Good consistency and freshness with musky...
Straw yellow color with greenish hues, fine and persistent perlage. PAIRINGS - Aperitifs and end of dinner, young cheeses, white meats. It goes well with fish-based dishes, also ideal with desserts. OLFACTORY EXAM - Intense aromas and relative complexity of fruity, spicy and floral scents. SERVING TEMPERATURE - 6 - 8 ° C TASTE -Soft but not cloying...
Straw yellow color with golden hues. PAIRINGS Aperitifs, cured meat appetizers, first courses such as risotto, second courses based on fish or white meats. OLFACTORY EXAM Intense and aromatic olfactory profile, fine and delicate, spicy musk fragrance, characteristic that recalls the grape of origin. SERVICE TEMPERATURE 10 - 12 ° C TASTE EXAMINATION...
It has a light straw yellow color with abundant foam and fine and persistent perlage, the nose opens with a slightly aromatic bouquet of yellow flowers, the sip is delicate with hints of fresh fruit Pairings: Aperitifs, appetizers, white meats and fish-based menus. Grape variety: Grechetto GentileManufacturer: ChiarliCountry: ITALYEmilia Romagna region
Sweet Sparkling Malvasia Forte Rigoni. Straw yellow in color, it has a persistent, intense and aromatic bouquet. The taste is fresh, sugary. Pairings: Ideal with dry pastries, fruit-based tarts and desserts in general.
Malvasia Forte Rigoni Grand Cru. The color is deep straw yellow, persistent perlage. The nose is fragrant and intense, combining notes of dog rose and yellow peach. The taste is fresh, long and pleasant aftertaste. It is a sparkling white, pleasantly dry and aromatic Pairings: Charcuterie dishes, slightly mature cheeses.
PRODUCTION ZONA: Salsomaggiore Hills (Pr) NAME:Ancestral TERRENO: clay-calcareo AVERAGE ALTITUDE: 380 metres above sea level VITIGNI: Malvasia Candia Aromatic 100%
PRODUCTION ZONA: Salsomaggiore Hills (Pr) NAME: EMILIA IGTTypical Geographic IndicationWHITE - Late Harvest TERRENO: clay-calcareo AVERAGE ALTITUDE: 380 metres above sea level VITIGNI: Malvasia by Candia Aromatica 100%
PRODUCTION ZONA: Salsomaggiore Hills (Pr) NAME: EMILIA IGTTypical Geographic IndicationMALVASIA SWEET SPARKLING TERRENO: clay-calcareo AVERAGE ALTITUDE: 380 metres above sea level VITIGNI: Malvasia by Candia Aromatica 100%
PRODUCTION ZONA: Emilian Hills DENOMINATION: BRUT SPARKLING WINE TERRENO: clay-calcareo AVERAGE ALTITUDE: 380 metres above sea level VITIGNI: Chardonnay and Trebbiano
PRODUCTION ZONA: Salsomaggiore Hills (Pr) NAME: DOC - Controlled Source DesignationHills of Parma Malvasia TERRENO: clay-calcareo AVERAGE ALTITUDE: 380 metres above sea level VITIGNI: Malvasia Candia Aromatic 100%
PRODUCTION ZONA: Salsomaggiore Hills (PR) NAME: EMILIA IGTTypical Geographic IndicationWhite TERRENO: clay-calcareo AVERAGE ALTITUDE: 380 metres above sea level VITIGNI: Malvasia by Candia Aromatica 100%