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PRODUCTION ZONA: Emilian Hills
DENOMINATION: BRUT SPARKLING WINE
TERRENO: clay-calcareo
AVERAGE ALTITUDE: 380 metres above sea level
VITIGNI: Chardonnay and Trebbiano
PRODUCTION ZONA: Emilian Hills
DENOMINATION: BRUT SPARKLING WINE
TERRENO: clay-calcareo
AVERAGE ALTITUDE: 380 metres above sea level
VITIGNI: Chardonnay and Trebbiano
MEDIA PRODUCTION FOR ETTARO: 70 tons
VINIFICATION AND REFINATION: Martinotti method.
Produced with selected grapes from well-exposed company vineyards that allow a complete maturation. Ified in white, with temperature-controlled fermentation.
DIRADAMENT: Selection of the best 60 days before the harvest.
SALEM: Manual with special selection of bunches.
ORGANOLETTICHE FEATURES: crystal clear, soft straw yellow, fine and persistent pearly, hints of yellow fruit, citrus with slight notes of herbs. Enveloping entrance with good softness and a long persistence.
ABBINAMENTS: great as an aperitif, with appetizers, first courses and seconds of white meat
and fish.
SERVICE TEMPERATURE: 8 DEGREES CELSIUS