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PARMIGIANINO Sparkling Dry DOC
€9.02
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PRODUCTION ZONA: Salsomaggiore Hills (Pr)
NAME: DOC - Controlled Source Designation
Hills of Parma Malvasia
TERRENO: clay-calcareo
AVERAGE ALTITUDE: 380 metres above sea level
VITIGNI: Malvasia Candia Aromatic 100%
PRODUCTION ZONA: Salsomaggiore Hills (Pr)
NAME: DOC - Controlled Source Designation
Hills of Parma Malvasia
TERRENO: clay-calcareo
AVERAGE ALTITUDE: 380 metres above sea level
VITIGNI: Malvasia Candia Aromatic 100%
MEDIA PRODUCTION FOR ETTARO: 60 tons
VINIFICATION AND AFFINATION: produced with selected grapes from well-exposed company vineyards that allow a complete maturation. Ified in white, with temperature-controlled fermentation.
DIRADAMENT: Selection of the best 60 days before the harvest.
SALEM: Manual with special selection of bunches.
ORGANOLETTICHE FEATURES: clear, straw-yellow with greenish reflections, intense, delicate and characteristic scent in which stand out floral scents of acacia and hawthorn. Dry taste, savory quite warm.
ABBINAMENTS: pleasant as a wine from all meals, prefers delicate appetizers, dry soups, fish, seafood and tender cheeses.
Great as an aperitif.
SERVICE TEMPERATURE: 10 DEGREES CELSIUS
PARMIGIANINO
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PRODUCTION ZONA: Salsomaggiore Hills (Pr)
NAME: DOC - Controlled Source Designation
Hills of Parma Malvasia
TERRENO: clay-calcareo
AVERAGE ALTITUDE: 380 metres above sea level
VITIGNI: Malvasia Candia Aromatic 100%